Pork belly 100g, a long eggplant, a handful of kidney beans, a piece of tofu, three cloves of garlic, two spoonfuls of soy sauce, a spoonful of sweet noodle sauce and a spoonful of oil consumption.

working methods

1. Wash all vegetables, cut pork belly into strips, cut eggplant into strips, break kidney beans, cut tofu into pieces, and slice garlic.

2, put a little oil in the pot, add pork belly and stir fry.

3. Stir fry until the meat oil becomes smaller, and add the garlic slices and stir fry.

Step 4 add vegetables.

5. pour the seasoning.

6. Turn it slightly to let the seasoning spread out.

7. Cover the lid with a small fire and turn it over from time to time to see the maturity of the dish.

8. Boil and eat.