Hengshan yajiaozha
This is a very old dish, which used to be sold only in high-end places, but now it has gradually withdrawn from the market, and some of it is vegetarian and has no taste and taste of coarse dishes, but it has to be said that this dish is really difficult to cook because of the complicated technology. First soak the duck feet in white salt water to taste, then wrap the barbecued pork and duck liver marinated in barbecued pork sauce, and then roll them up and tie them tightly with duck intestines. Finally, spread it evenly with soy sauce and maltose before baking. It can be said that if a process is not perfect, this dish will be wasted and time will be wasted, so many people feel simple, but dare not try it easily!
Snow cotton bean paste
It's also a famous dish in Northeast China, but the staff in the kitchen are afraid that the guests will order this dish, because this dish has very high technical requirements for the chef and needs to be done in one go. If you don't control it carefully, you will screw it up, and some restaurants have deliberately dropped it from the menu.
Candied sweet potato
Many restaurants serve this dish. It is made of sweet potato and white sugar. Sweet potatoes should be peeled and then fried in oil pan. The trouble with this dish lies in frying sugar, which is divided into four processes, and drawing is the third. When fried too old, it becomes brown and bitter, and it is also a dish that tests the level.
Fried popsicles
Just seeing this name, I think everyone can feel its simplicity. Can popsicles also be used for cooking? The answer is yes, but it will be more difficult to do. This dish is a specialty of Northeast China, which tests the chef's skill. If the foundation is not solid enough, it is difficult to make this dish perfect. Make sure the popsicle doesn't melt, and then the skin is crisp and shaped. So most restaurants don't have this dish, not because they don't want to cook it, but because they can't cook it at all.