Taste: original technology: cooking harp and singing. Material: main ingredient: pork loin 400g.
Accessories: Cordyceps sinensis 18g, Euryale ferox 15g, Rosa laevigata 15g, Ligustrum lucidum 15g, Astragalus membranaceus 15g.
Seasoning: 2g of star anise, 8g of ginger, 0g of green onion 10g, 30g of yellow wine and 2g of salt to teach you how to sound the harp, which is delicious. 1. Slice pork tenderloin, soak it in clear water until it changes color, blanch it with boiling water, then take it out and drain it for later use.
2. Wash the medicinal materials slightly, add 10 cup of water, bring to a boil with strong fire, add pork tenderloin, ginger (cut into large pieces) and onion (cut into small pieces), then bring to a boil, and simmer until there are 2 cups of soup left (about 2 hours), and filter out the medicinal materials, onion and ginger. Alternatively, pork tenderloin can be taken out, sliced and sorted. Tips-Health Tips:
Efficacy: It has obvious curative effect on nocturnal emission, premature ejaculation, sexual hypofunction, female weakness, leucorrhea and uterine prolapse.
Health medicated diet in autumn
Pie-food phase grams:
Astragalus membranaceus: Astragalus membranaceus hates cortex Dictamni, which is anti-veratrum, afraid of trogopterori and windproof.
The practice of sparrow kidney flower introduces the cuisine and its effects in detail: prescription for strengthening yang, prescription for strengthening waist and kidney, and prescription for tinnitus.
Taste: salty and fragrant technology: stir-fried sparrow kidney flower. Material: main ingredient: 500g sparrow.
Accessories: 30g of Lycium barbarum and 300g of pork loin.
Seasoning: cooking wine 15g, onion 15g, vinegar 20g, salt 8g, monosodium glutamate 2g, and pepper powder 2g to teach you how to make sparrow kidney flower, and how to make it delicious 1.
2. Scrape the fascia off the pork loin, wash it and cut it into kidney flowers;
3. Mash the medlar;
4. Heat the wok on fire, pour in vegetable oil, add pepper and chopped green onion and stir fry;
5. Immediately add kidney flowers and sparrow meat and turn them over a few times;
6. Add Lycium barbarum fine powder, cooking wine, vinegar, salt and monosodium glutamate and stir-fry until cooked. Tips-Health Tips:
1. tonify kidney, strengthen body, replenish essence and marrow;
2. It is suitable for impotence, nocturnal emission, soreness of waist and knees, dizziness, tinnitus, polyuria, and leukorrhagia of women.
Pie-food phase grams:
Lycium barbarum: Generally speaking, Lycium barbarum should not be eaten with too many warm tea supplements such as longan, red ginseng and jujube.
The method of stir-frying pork loin with scallops introduces the cuisines and their effects in detail: impotence and premature ejaculation recipes, neurasthenia recipes, nourishing recipes, tonifying yang recipes, strengthening waist and tonifying kidney recipes, and diabetes recipes.
Taste: salty. Technology: Fried pork loin with scallops. Ingredients: main ingredient: pork tenderloin 300g.
Accessories: scallop100g, cucumber100g, mushroom15g.
Seasoning: 4g of salt, 0g of cooking wine10g, 20g of vegetable oil to teach you to cook scallops and stir-fry pork loin. No matter how scallops are cooked or pork loin is fried, it's delicious. 1. Wash pork tenderloin, cut it in half, carve flowers on the front, soak it in cold water, scald it with boiling water, and take it out for later use.
2. Scallop, scoop up and drain;
3. Wash and slice cucumber;
4. Soak the mushrooms in the soft film;
5. Heat the oil pan, saute mushrooms, add pork tenderloin and scallops and stir fry;
6. Season with cooking wine, then add cucumber, salt, firewood and fish powder and mix well. Tips for making scallop fried pork loin: 1. Scalding pork tenderloin with boiling water can remove fishy smell and dirt;
2. This product needs proper amount of firewood and fish meal. Tips-Health Tips:
1. Treat backache, leg and knee soreness, and eliminate brain fatigue and neurasthenia;
2. scallops are cool and sweet, which can clear away heat, promote diuresis and detoxify;
3. Lentinus edodes contains protein, fat, crude fiber, vitamin B 1, vitamin B2, vitamin C, nicotinic acid, calcium, phosphorus and iron. , can prevent and treat low back and leg pain;
4. Scallops are rich in protein and iodine, which can enhance human immunity.