1, fried tofu with fish eggs
Fried tofu with fish eggs is delicious. Usually you need to prepare 150 grams of fish eggs and 300 grams of tofu. Cut the tofu into small pieces and fry it in a pot until both sides are golden. After taking out, put the fish eggs in the pot and fry them into blocks. Then put the tofu in. After adding salt and pepper powder, add ginger slices and red pepper to taste. Stir, take it out and put it on a plate.
2. Fried fish eggs with eggs
Fish roe with egg material is also delicious. When frying, you need to prepare 200 grams of roe, wash it with clear water, and then beat three eggs to make egg liquid. Finally, you need to prepare a proper amount of minced onion and garlic, stir-fry peppers and chopped green onion with oil in the pot, then stir-fry roe in the pot, pour in egg liquid when roe is 80% ripe, add salt and sugar to taste, sprinkle with green garlic after stir-fry and take it out directly.
Step 3 fry fish roe
Fried fish roe is also delicious. When making, prepare 250g roe, wash it with clear water, remove the surface film, then prepare a proper amount of minced onion and garlic, put the oil in the pot, stir-fry it for fragrance, and then slowly fry the roe in the pot. After frying into a block, let it be golden on both sides, take it out and put it on a plate.
Steamed egg with roe: Ingredients: egg/onion/roe/soy sauce/salt/oil.
1. First, take out the fish eggs, clean them, break them with two eggs, stir them evenly, then pour in cold boiled water or purified water at the ratio of 1:2, and add a little salt, soy sauce and edible oil and stir them evenly;
2. Then put a small amount of oil in a hot pot, turn to low heat when the oil temperature is moderate, add roe and stir slowly until golden brown, then take it out, add a proper amount of water to the pot to boil, then add the stirred eggs, cover the pot and steam for 5-6 minutes.
3. Finally, wait until the center is solidified and the center is still rippling, then steam for about 1 minute, pour in the fried roe, cover the pot and steam for about 1 minute, sprinkle a small amount of chopped green onion after taking out the pot, and pour in a proper amount of soy sauce to serve.