Materials? Mushrooms 500g garlic 2 ginger 1 star anise 2 fennel 1 Laoganma with small handle 1 bottle

The amount of oil used is 80g soy sauce 1 tsp soy sauce 1 tsp sugar 1 tsp salt 700ml oil.

Homemade mushroom sauce?

Prepare ingredients, a catty of mushrooms, two ends of garlic, a piece of ginger, a bottle of Laoganma, two star anises and a handful of fennel.

Choose this kind of mushroom and try to buy it dry.

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Wash the mushrooms, don't soak them in water all the time, and squeeze them dry after washing.

First, crush the mushroom roots. I use a blender. If not, chop them up.

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Mushroom heads don't need to be too broken, and bigger ones are more delicious.

Chop ginger and garlic (don't put ginger if you don't like it)

Roast fennel and crush it with a rolling pin.

Two octagons

Pour 500ml-700ml of oil into the pot and stir-fry the star anise.

I poured 800ml, and finally there was too much oil. )

Put the seasoning, garlic, ginger and fennel into a dish and stir-fry until fragrant.

Smell a bottle of Laoganma.

Friends who like spicy food can cut some millet here and fry together.

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Fried mushroom

Turn down the heat and cook for a while.

Cook for about 20 minutes until the mushrooms are soft, and the oil consumption is 80g, which is such a big shovel, and cook for 5 minutes.

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Add a little soy sauce for color, a little soy sauce for flavor, a spoonful of sugar for freshness, and add salt according to personal taste.

It's good to see the oil clear and ruddy. Can it be bottled and sealed after cooling?

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skill

1 dried mushrooms.

2 Wash and drain.

The whole process takes 30-40 minutes, depending on the mushroom situation.

4 like spicy food, cut some millet into it.

I don't like reducing the amount of oil so much. If it's not enough, I can supplement it halfway.