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What foods do patients with hepatitis B need to eat?
Hepatitis B is a very difficult disease to treat. Although it is difficult to recover, hepatitis B patients can control their illness as long as they pay more attention to diet in their lives. Here, I sorted out the foods that hepatitis B patients need to eat more. Welcome to reading.

Patients with hepatitis B need to eat more' food 1, garlic.

It is a Liliaceae plant with pungent, warm and spicy taste. It is suitable for patients with liver diseases and contains vitamin A, vitamin B 1, vitamin C, etc. Its extract has antibacterial, antiviral and vascular softening effects.

2, shepherd's purse

It is a cruciferous plant, flat in nature and sweet in taste, containing vitamin B, vitamin C, carotene, nicotinic acid and inorganic salts. Animal experiments show that it can shorten the coagulation time, has hemostatic effect, and is suitable for chronic liver diseases such as epistaxis and gingival bleeding.

Step 3: mushrooms

There are many kinds, most of which are cultivated artificially, including cauliflower, Tricholoma, Lentinus edodes and so on. , are mushrooms. It is mild and sweet, and contains polysaccharide, vitamins, protein, fat and inorganic salts. Experiments show that its polysaccharide has the function of regulating immunity and resisting tumor, and patients with liver disease should eat it often.

4. Lily

Flat in nature and sweet in taste, containing protein, fat and norcolchicine. It has the effects of invigorating qi, invigorating middle energizer, benefiting lung and relieving cough, softening hardness and calming nerves. Colchicine has the effect of resisting liver fibrosis and cirrhosis, and eating lily regularly can prevent and treat cirrhosis.

Dietotherapy prescription for hepatitis B 1, rock sugar tremella porridge

Tremella fuciformis is rich in protein, amino acids, a small amount of lipids and a large amount of collagen, which can reduce blood lipids and blood viscosity, eliminate free radicals, increase blood circulation in the liver, inhibit fat deposition in the liver and protect the integrity of hepatocyte membrane.

2, jujube medlar soup

Jujube contains a variety of sugars, which provide various nutrients and energy for the liver, and contains a lot of vitamins A, B2 and C, which can protect the liver cell membrane from oxidation. Lycium barbarum L. contains vitamins A, B 1, B2, C, calcium, phosphorus, iron and other minerals, which can replenish blood and lower blood pressure, inhibit intracellular fat deposition, promote hepatocyte regeneration, and reduce blood lipid and cholesterol. This product is suitable for patients with liver cirrhosis and spleen function resistance.

3. Chrysanthemum and mung bean soup

Mung beans contain protein, fat, compounds of carbon and water, carotene, calcium, phosphorus and other minerals. Cooking with chrysanthemum can increase the efficacy of clearing away heat and toxic materials, diuresis and lowering blood pressure, and also has an auxiliary effect on reducing portal vein pressure and treating ascites.

4, bee purple rice porridge

Purple rice, also known as black rice, was once a royal offering. Rich in protein and trace elements, it can tonify qi and blood, nourish yin and kidney, deepen sleep, strengthen waist and knees and restore physical strength. It can moisten skin, care skin and blacken hair, increase body resistance, and has a certain curative effect on liver cells and anemia. It is considered to have an auxiliary effect on reducing transaminase, promoting liver cells to synthesize protein and inhibiting liver cell fibrosis. This product is better seasoned with honey than with sugar.

5. Fresh soybean milk

Generally made of soybeans; It contains high-quality protein, essential amino acids and minerals for human body, participates in the synthesis of protein in liver, reduces swelling and diuresis, clears away heat and reduces fire, and helps to reduce portal vein pressure. Prevent the development of liver cirrhosis and provide various nutrients for liver cells.