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How to make potato burrito, which is nutritious and full of energy for children?
How to make potato burrito, which is nutritious and full of energy for children? The breakfast potato chip burrito woke up many friends' messages about potato chips, saying that they or their families especially like potato chips, so do I, and shredded potato is a very popular snack. Basically, many people like to eat it best. Apart from being a home-cooked dish, the favorite way to eat shredded potatoes is of course to roll them in a cake and finish them.

There is a delicious food in everyone's hometown called "boiled shredded potato buns", which I particularly like, but because the pot is simplified, we can't cook boiled buns now, so we can only fry soft pancakes in a pot. But this behavior is more convenient. You don't need to mix flour or roll dumplings, just mix it into batter and pour it into the wok. It's easy to make and delicious.

The pancakes fried like that can not only be used to roll shredded potatoes, but also all the dishes are delicious, and then they can be directly used as dinner. The nutritional ingredients are simple and delicious, and there are many benefits. Please share the specific methods. If you have a favorite partner, let's do it together! Raw materials of potato silk burrito: potato, green pepper, garlic, onion, vegetable oil, salt, wheat flour, clear water, raw eggs and cooked black sesame seeds; Recipe making process:

The first step is to peel potatoes, cut them into thin slices and then cut them into thin strips. Wash the shredded potatoes cut into small pieces with clear water to remove excess cassava starch, so that the fried shredded potatoes are more crisp. The green pepper is pedicled, seeded and shredded, the garlic is peeled, flattened and chopped, and the onion is chopped for later use;

Heat the pot, add a little vegetable oil, add chopped green onion and garlic and stir-fry until fragrant; Add shredded potatoes and stir fry; After stir-frying for a period of time, the shredded potatoes will appear a little faded and loose; Stir-fry shredded potatoes, add shredded green peppers, then add salt and stir-fry together to taste; Stir-fried shredded potatoes are put out for use;

The second step is to make soft cakes, which are suitable for thin soft cakes. In a large bowl, add water, then add wheat flour, an egg and a little salt. The stirred batter is thin, and the batter is liquid when scooped up with a spoon; Add some cooked black sesame seeds and stir together. If you don't like black sesame powder, you can leave it.

Heat the wok, add a little vegetable oil, or brush a thin layer of oil with cooking oil, pour a spoonful of batter into the wok, and then shake the wok to make the batter flow evenly around and cover all the bottom pots. Because the batter is thin, it will soon solidify.

Turn the cake over and fry it on both sides. This kind of cake is soft and tender, and it tastes good even if it is not rolled. Put the fried cake on the slate, and one side of the cake is covered with fried shredded green pepper and shredded potato; Would it be more convenient to fold it up and eat it? Delicious and easy to cook, a potato burrito, dinner and vegetables are already available, and a bowl of porridge may be a delicious home-cooked meal. If you like spicy food, you can also change the green pepper fried with shredded potatoes into morning pepper.