Today, this kind of garlic Chili sauce has been essential to our family for a long time. Every autumn, when peppers come out, I will make a lot more, not only for my relatives and friends, but also for my family, and keep them for a year. The actual operation of this hot sauce is particularly simple, without fire or cooking oil. If you follow my secret recipe, you can easily solve several big bottles. See what you like: "food: red pepper (or sweet pepper) 10 kg garlic 3 kg salt 130 g sugar 50 g pure grain wine 250 ml small pepper peeled and washed." Put it in a naturally ventilated place to dry the water. Chop the dried chili and garlic separately (preferably with minced foam), put them into a large basin, add salt, pure grain wine and white sugar, stir evenly, and marinate for two hours (stir many times during this period to make the chemical changes best and give full play).
Put the pickled garlic and chopped pepper into the jar (be careful not to loosen it), and seal it so that gas can't get in. Marinated for 3 months, fully blended under the mellow flavor of pure grain wine with chopped pepper and garlic salt, so that chopped pepper with garlic has a unique flavor. Prepare the right garlic. Parents who don't like spicy food can buy soup and pepper (this kind of pepper is a side dish of hot pot, not spicy). Chop the washed garlic and red pepper as much as possible. Chop it and pour in a little salt. (Put as much as possible so as not to spoil) Find a neat glass bottle and wipe it clean. It needs to be thoroughly dried, with less water and will not turn sour. You can eat it after a while.
The practice of steamed pork tenderloin with black bean sauce explained the special dishes and their functions in detail: home-cooked recipes for invigorating spleen and tonifying kidney, nourishing blood, nourishing yin and nourishing blood, and health care recipes for nourishing yin. Taste: spicy processing technology: making materials of steamed pork tenderloin with black bean sauce: main ingredients: water black bean sauce 150g, pork tenderloin 250g seasoning: animal oil 100g, hot sauce. Suitable for eating seasons and people: this stew nourishes the heart and benefits qi, suitable for early spring and autumn, in a word, nourishing. The temperament of skin care and beauty conditioning is remarkable. Of course, women are keen on stews. Dried tremella is soaked and broken into flowers. Red dates are soaked in warm water. American Apple is going to cut it in half, only one small orange, and if it is big, cut it in half. Prepare a full pot and put all the materials in it. About 30 minutes is enough, and the medlar will be sent when it is almost ripe. Then you can add old brown sugar and white sugar.