200g of rice

condiments

Eggs 1

50g spinach

50g carrot

A little onion

50 grams of cucumber

Flammulina velutipes 50 grams

50 grams of mushrooms

Korean Chili sauce 1 spoon

A little salt

A little sesame oil

Steps 1 Bibimbap Practices

Wash all vegetables, cut spinach into pieces, remove the roots of Flammulina velutipes, and shred mushrooms, cucumbers and carrots for later use.

Illustration of bibimbap practice

Boil water in the pot, put a little salt in the water, after the water boils, put mushrooms, spinach and Flammulina velutipes into the pot to cook, remove and drain; Put a little oil in the pot. When the oil is hot, put an onion ring in it, beat in an egg and fry it into a half-cooked fried egg.

Step 3: Home-cooked bibimbap

Stir-fry shredded carrots with the remaining oil of fried eggs, take a heat-resistant casserole or iron pot and brush with sesame oil.

Simple method of bibimbap

Add the remaining rice and various vegetables.

Step 5: How to eat bibimbap?

Add poached eggs, fry for 5-7 minutes, turn off the heat when all the rice and vegetables in the pot are hot, and mix well with hot sauce when eating.

Finished product drawing

Cooking tips

If there is no omelet, cut an onion ring instead to ensure that your fried eggs are round and delicious.

Be sure to put some sesame oil and rice in the pot, so as to stir-fry the crispy rice.