Cuisines and functions: home-cooked recipes

Ingredients for making braised fish with yuba:

Main ingredients: one piece of Fushou fish (about 750g), 100g of yuba, 15 grams of shredded ginger, chopped green onion, peanut oil, salt, and appropriate amount of soy sauce.

Features of Braised Fish with Bean Curd:

Delicious and delicious. Both bean curd and fish are rich in protein and have high nutritional value. Suitable for all ages.

1. Clean the fish without cutting it into pieces. Marinate the whole fish with a small amount of peanut oil and salt for 10 minutes. Add an appropriate amount of shredded ginger to the fish maw to remove the fishy smell.

2. While marinating the fish, soak the yuba in warm water until soft.

3. Fry the marinated fish over slow fire until golden brown, then add appropriate amount of salt and soy sauce, simmer for 2 minutes and then remove from the pan.

4. Add the soaked yuba into soy sauce and stir-fry for 2 minutes, then place the fried fish on the yuba (to allow the yuba to fully absorb the flavor of the fish) and cook for 6 minutes.

5. Finally, you can add an appropriate amount of chopped green onion and stew, and the yuba fish will be delicious, delicious and delicious.

Tips:

1. Soak the yuba until soft and then pick it up to avoid soaking it for too long and losing its pliable texture.

2. Be careful to fry the fish over slow and even fire and turn the fish frequently to avoid burning.