Chinese yam, okra, pork

Salad oil, salt, dried peppers and chicken essence.

How to fry the sliced yam and okra?

Sliced yam okra.

Meat is also sliced, because some people in the family can't eat any fat, so fat and thin are cut separately.

Heat the pan and pour the oil. Add fat and a little salt to the pot. You can fry fat. The fat is a little brown. Put the lean meat into the pot, stir-fry for three or four times, and pour in the okra yam and stir-fry together.

Add dried Chili peppers and appropriate amount of water, and fry for another three to four minutes. Because my family likes to eat soft food, so I will add water, just add salt and chicken essence and it will be out of the pot.