1, Guo Kui?
Gong 'an Guo Kui, a kind of baked pasta. An old oil drum, with the top cover removed, is pasted with refractory soil to form a small space with a big belly, and then it can be opened with a case board. Generally, there are two people who do Guo Kui. A man named Bai An is responsible for kneading dough on the chopping board, kneading dough in his hands until he is satisfied, and then putting it aside to wake up.
The other can be called the red case. According to customers' needs, add sugar to the sweet, salt to the salty, and even pepper. It's up to you whether the oil is light or heavy. Get a complete explanation, then wake up the dough three times and two times, spread it out, sometimes it becomes a begonia leaf shape, sometimes it becomes a sole shape, and finally shake the iron box, and the bottom of the box is chiseled into a sieve-like hole, and the box is filled with sesame seeds, which can be used at will. All this was done in three or two minutes, and the red case master quickly put the pasta into the furnace.
2. Beef stove
In Gongan dialect, it is similar to hot pot and popular chicken pot. There is a street with beef, which is absolutely delicious.
Villagers in Gongan County, Hubei Province often send "beef hot pot" as gifts to their relatives when they go to Beijing and Wuhan for the New Year. This "beef hot pot" has everything neatly arranged, red meat and white oil, and it is frozen hard. Melt it in a pot and it will soon turn into a delicious beef hotpot.
3. Fish cake
Jingzhou is a land of plenty, and the public security customs value fish. No fish, no table, no fish, no manners. Public security people like to eat fish and can also process fish. They can not only cook many famous dishes with fish, but also process fish into cakes similar to pasta. This is called "fish cake".