Rice cookers can also cook roast chicken, but it's not fresh. Many people have done it and it is very successful. The roast chicken is tender, juicy, not dry or firewood, soft and boneless, and its taste is not worse than that bought outside. Most importantly, it's no trouble at all. It's simple.
When I don't use the electric cooker to roast chicken, I use the oven to cook it. The oven is not very big, and it is very troublesome to buy chicken every time. Where there is less meat, such as the tip of the wing, I have to wrap it in tin foil for half a day to prevent it from burning. It takes a long time to bake. Some ovens have a rotating rack for roast chicken, but some ovens don't have a rotating rack at all, which needs to be turned over constantly, and it is easy to be uneven after baking, and the oven will be too dry because of water evaporation.
With a rice cooker, you don't have to roast chicken in the oven anymore, and you don't have to go out to buy roast chicken. Chicken itself is very cheap, but a roast chicken, a bigger shop, is still quite expensive. A chicken, 50 yuan, is around the bigger 60 yuan. Buy raw chicken from the market, such as Sanhuang chicken, around 30 yuan. The materials at home are clean and simple, and they can also make different flavors.
Cooking roast chicken with rice cooker is very convenient and simple. The inner liner of the rice cooker is non-sticky and easy to clean. Moreover, the rice cooker will keep water in the rice cooker, so that the chicken will not dry the wood and it will be easier to bone. It tastes delicious, tender and juicy, and tastes good. Who doesn't like it?
Roasting a whole chicken looks troublesome, but it's actually very simple. Seasonings are nothing special, they are all commonly used at home. Roast chicken at home, the main seasoning is onion and ginger, mainly onion and ginger, and the seasoning juice is also omnipotent, soy sauce and oyster sauce. Let's share with you the specific practice of roasting chicken with a rice cooker!
A simple way to roast chicken with a rice cooker:
First, clean a whole chicken, cut off the nails of chicken feet, cut off the bottom of the chicken, and use kitchen paper to absorb the water on the chicken surface, otherwise the water will dilute the seasoning. The taste is not strong enough.
Second, an onion, a piece of ginger, soy sauce, oyster sauce, the right amount. A little cooking wine and salt, a little sugar and a spoonful of honey. Mix the sauce with minced onion and ginger, marinate the washed chicken, preferably put it in a bag, squeeze out the air so that the chicken is covered with sauce inside and outside, then tie the bag tightly and start marinating. If you eat it the next day, you should marinate the chicken the first day.
Put it in the refrigerator in summer. In the middle of curing, check if there is any place where the sauce is not cured, change the position and try to make the whole chicken evenly submerged by the sauce. Don't put too much salt, soy sauce and oyster sauce are very salty. If you like spicy food, you can put Chili noodles.
Third, cut the onion and ginger slices, spread them on the bottom of the rice cooker, and then put the marinated chicken in. When marinating the chicken, there is even half of the sauce for the ginger and onion. When the remaining half of the sauce is half baked, spread it on the chicken.
Fourth, cook the rice cooker in cooking mode for about 15 minutes, turn the chicken over and bake it for about 15 minutes to see where the sauce is missing. If the chicken is light, put more on it. In about forty or fifty minutes, the chicken will be cooked. According to the size, you can poke it with chopsticks to see if it is cooked. Try to choose a small one, wait a few more times, and then follow the experience.
If you want to eat other flavors, you can buy seasonings directly, such as Orleans seasoning. Orleans seasoning powder does not need to wipe off the water on the chicken when it is marinated, and the Orleans seasoning powder itself does not need to be diluted. You can apply it directly on the chicken with water on it, which will be more fragrant.