How to cook pickled cucumber is the best? Crispy cucumber platter

Pickled cucumbers are delicious as follows:

Ingredients: fresh cucumber 500g, ginger 5g, garlic clove 5g, salt 10g, Chili powder 10g, aniseed 5g, vinegar 10ml, sugar 5g and chicken essence 3g.

1. Wash fresh cucumber, ginger and garlic and air dry.

2. Cut the cucumber into long sections, garlic and ginger with a knife.

3. Add Jiang Mo and minced garlic to the cut cucumber, sprinkle with salt and marinate, mix well and marinate.

4. Mix sugar, vinegar, aniseed, Chili powder and chicken essence evenly.

5. Cover with plastic wrap and marinate for 12 hours.