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Mushroom chicken rice
Mushroom chicken rice

Need: Chicken leg meat, mushrooms, eggs, onions, garlic, ginger, starch, soy sauce, oyster sauce, cooking wine, salt and white sesame seeds.

Exercise:

1. Marinate the chicken first. Wash the chicken leg, add cooking wine, soy sauce, salt and starch, stir and let stand for 30 minutes.

2. Dice mushrooms for later use, garlic and ginger for dog shape, and onion for later use.

3. Add some oil, fry the chicken until it becomes discolored, then fry the garlic, ginger and onion until fragrant, fry the diced mushrooms until soft, fry the chicken until cooked, add a spoonful of soy sauce, a spoonful of oyster sauce, a little salt, a handful of white sesame seeds and a bowl of water, and turn off the heat after five minutes.

4. fry an ugly egg, put it on a plate, and add black sesame seeds to the rice, just fine!

Meat roll cabbage soup

Need: Meat rolls, Chinese cabbage.

Exercise:

1. Put the meat roll in cold water, add cabbage after the water boils, and finally add a little chicken essence to taste.