Salted cowpea

250 grams

condiments

oil

Proper amount

salt

Proper amount

Annual bunchy pepper

Proper amount

garlic

Proper amount

chicken essence

Proper amount

step

1. Wash and chop the pickled cowpea.

2. Wash and chop the pepper and garlic properly.

3. Pour the oil into the pot and heat it.

4. First pour in Chili oil.

5. Pour the minced garlic again

Pour in pickled cowpeas.

7. Stir fry and add a little sugar.

8. Add a little chicken essence and stir fry

9. Eat the cooked cowpea if you want.

skill

If you like spicy food, you can add more peppers. It won't take long, more than ten minutes.