Rice covered with fried pork slices with potatoes, rice covered with shredded pork with fish flavor, rice covered with shredded pork with Beijing sauce, rice covered with minced meat and eggplant, rice covered with chicken and cabbage, and rice covered with boiled clouds.
1. Huoshaoyun mixed rice
Ingredients: chicken leg meat, tomato and potato, steamed and pressed into mud, retaining some graininess. Peel the tomato and cut it into small pieces. Add starch and soy sauce and mix well. Stir-fry the diced chicken legs in the hot oil in the pot to change color. Add tomatoes and stir-fry to get juice. Add water, tomato sauce, sugar, soy sauce and a little salt to boil. Cook the tomatoes until soft and rotten, add mashed potatoes and mix well, and collect the juice.
2. shredded pork rice with Beijing sauce
Ingredients: shredded pork, vegetables, eggs, blanched vegetables, fried a poached egg, shredded pork with starch and soy sauce, mix well and marinate for a while. Stir-fry shredded pork in hot oil, add some water, a little sugar, oyster sauce (you can add some soy sauce if you want to look good), and cook for a while to collect juice.
3. Minced meat and tomato rice
Ingredients: minced pork, eggplant, peeled eggplant, cut into strips, soaked in water for a while to squeeze out water, put minced pork in hot oil in a pot, stir-fry until soft, add soy sauce and oyster sauce, boil, stew for a while, and sprinkle with chopped green onion.
4. Fish-flavored shredded rice
Ingredients: shredded pork, cucumber, fungus, carrot, cucumber, fungus and carrot. Add starch and soy sauce to shredded pork and mix well. Heat oil in the pan. Add shredded pork and stir-fry until it changes color. Add shredded vegetables and stir-fry for a while. Add water, soy sauce, tomato sauce and a little sugar, stew for a while, thicken and collect juice.
5. Fried chicken rice with cabbage.
Ingredients: Chinese cabbage, chicken leg meat, shredded Chinese cabbage and diced chicken leg, mix well with starch and soy sauce. Add chicken leg meat to the hot oil in the pan and stir-fry for a while, add water, minced garlic, a little soy sauce and oyster sauce, and simmer on low heat until the Chinese cabbage tastes and collects juice.
6. Fried pork slices with potatoes to cover rice
Ingredients: potatoes, chicken leg meat, sliced potatoes and pork slices with starch and soy sauce, stir-fry the meat slices in hot oil for a while, add water, minced garlic, a little soy sauce and oyster sauce, simmer on low heat until the potatoes are fried until soft, and sprinkle with chopped green onion.