condiments
Small carrot
300 grams
condiments
oil
Proper amount
salt
Proper amount
Tangtangbao
Proper amount
green pepper
Proper amount
pepper
Proper amount
step
1. Peel white radish
Cut into even small pieces
3. Put 750ml of water into the pot and add a pork bone soup treasure. I use the lazy method. I'd better use my own pig bone soup or chicken soup.
4. Add radish slices and cook for about 15 minutes.
5. Chop the green and red peppers, just a little, just for decoration.
6. After the radish slices are cooked thoroughly, take out the pot and sprinkle with green and red peppers.
The practice of chicken radish, how to make the details of chicken radish and chicken radish's home-cooked ingredients.
white radish
1
Chicken soup; Inspirational nonsense
1 big bowl
verdant
1 root
Red pepper (for decoration)
Proper amount
salt
1 spoon
pepper
1/2 spoons
Lard (chicken oil)
1 spoon
Xianxian
Someone's taste
boiling
craftsmanship
20 minutes
time consuming
ordinary
difficulty
Steps of chicken juice, shredded radish, winter radish and ginseng competition
Chicken juice, shredded radish, radish, winter ginseng. Step: 1 1 Prepare the required materials.
Chicken juice, shredded radish, winter radish and ginseng. Step: Cut the white radish into filaments about 6 cm long.
Chicken juice, shredded radish, winter radish and ginseng. Steps: 3 3 Blanch shredded radish in a boiling water pot, take it out and drain it.
Chicken juice, shredded radish, winter radish and ginseng. Steps: Pour the chicken soup into 4 pots, boil and skim off the floating foam.
Chicken sauce, shredded radish, winter radish and ginseng Steps: 5 5 Add shredded radish.
Chicken juice, shredded radish, winter radish, ginseng. Steps: 6 6 Cook the shredded radish until it tastes good, and season with salt and pepper.
Chicken juice, shredded radish, winter radish and ginseng. Steps: 7 7 After taking out the pot, put it into a cup and pour a little lard or chicken oil (not if the soup is oily).
Chicken juice, shredded radish, winter radish and ginseng: 8 8 shredded onion, radish leaves and red pepper can be decorated.
skill
You can also use steaming, that is, cut the radish into thin slices, soak it in water, drain the water, put it on a plate, pour the broth with salt, steam for 10-20 minutes, then pour a little oil and sprinkle with chopped green onion.
The key to make this dish taste good is chicken soup, preferably old hen soup. Not exactly. You can use thick soup treasure.
◎ If the soup is clear, you can add a little lard or chicken oil to enhance the taste.
How to make chicken radish slices, how to make chicken radish slices, chicken radish slices.
Chicken radish raw materials: 500g white radish, 750g chicken soup, cooked chicken oil 15g, refined salt 4g, monosodium glutamate 1g, chicken essence 2g, onion 5g, ginger slices 2g and cooking wine 5g. Cooking method: 1. Peel the radish, cut it into rolling blades, blanch it in boiling water, and take it out. 2. Wash the pot and put it on medium heat, scoop in chicken soup and boil, add radish pieces, add cooking wine, chicken essence, onion knots and ginger slices to boil, then stew over low heat until it is 80% rotten, add refined salt and monosodium glutamate and continue to stew until the radish is crisp and rotten. 3. Take out sliced onion and ginger, pour in cooked chicken oil, and put it in a deep pot, then serve.
Preparation method and effect of shredded radish in chicken sauce: home-cooked recipe technology: cooking
Making materials of shredded radish in chicken sauce:
Ingredients: 500 grams of white radish.
Seasoning: 20g lard (refined), 4g salt, 3g monosodium glutamate, 4g chicken essence, 2g pepper and 5g onion.
Characteristics of shredded radish in chicken sauce;
The radish is soft and rotten, and the soup is fresh and mellow.
The method of shredded radish in chicken sauce:
1. Cut the white radish into 6 cm long shreds, blanch in a boiling water pot, remove and drain;
2. Cut the onion into sections;
3. Put the pot on the fire, add chicken soup, shredded radish, refined salt, monosodium glutamate, chicken powder and lard, adjust the taste, and skim off the floating foam after boiling;
4. Cook shredded radish to taste, sprinkle with pepper and onion, and put it into the soup cup.
Tips for making shredded radish in chicken sauce;
In order to make this dish taste better, you need to prepare a proper amount of chicken soup. If there is no chicken soup, you can use water instead.
Grams of food stage
White radish: White radish should not be eaten with ginseng and American ginseng.
How to make good use of chicken radish slices.
condiments
1 white radish
condiments
pepper
one half
condiment
Chicken soup; Inspirational nonsense
1 bowl
hotbed chives
1 root
Development of shredded radish in chicken sauce
1. Prepare radish chicken soup.
2. Wash the radish and cut it into discs with a thickness of about 5 mm..
3. Blanch the radish in the pot for a while
4. Take it out and control the dry water
5. Put them into the plate in turn and pour in chicken soup.
6. Steam in the pot for about 8 minutes, then sprinkle a little red pepper and chopped green onion.
Cooking tips
There is oil and salt in chicken soup, so there is no need to add other ingredients.
How to cook stewed radish in chicken sauce? 800 grams of white radish as the main ingredient, 800 grams of auxiliary materials, homemade chicken soup, appropriate amount of salt and appropriate amount of ginger.
step
Steps of stewed radish in chicken sauce 1 1. Wash the radish.
Stewed radish in chicken sauce step 22. Peel and cut into pieces.
Stewed radish in chicken sauce step 33. Prepare homemade chicken soup.
Step 44 of stewing radish in chicken sauce. Put a few slices of ginger in the right amount of oil when the pot is hot.
Step 55. Add the white radish pieces.
Stewed radish in chicken sauce step 66. Pour in chicken soup.
Steps of stewing radish in chicken sauce. Add the right amount of salt.
Stewed radish in chicken sauce step 88. Cover and cook until the radish is soft.
How to make shredded radish in chicken sauce? Peel and shred the white radish, blanch it in a pot to remove fishy smell, remove it and put it in cold water for later use.
Put water in the pot, add ginger slices and cook until the pot boils, then add thick soup treasure and cook until the thick soup treasure is completely dissolved in water, and the fragrance is overflowing.
At this time, add shredded radish and cook until the shredded radish is delicious.
Serve in a soup plate, add onion and small red pepper to enhance color and fragrance.
How to eat shredded radish in chicken sauce? Ingredients: 200g of white radish, 2g of red pepper, 5g of shallot, and auxiliary materials: broth, salt, lard (refined) and pepper.
step
Steps of shredded radish in chicken sauce 1 1. Prepare the required materials.
Step 22. Cut the white radish into filaments about 6 cm long.
Step 33. Blanch shredded radish in boiling water, take it out and drain.
Step 44 of shredded radish in chicken sauce. Pour the chicken soup into the pot, boil it and skim off the floating foam.
Step 55. Add shredded radish to the chicken juice.
Step 66. Cook shredded radish in chicken sauce until it tastes good, and season with salt and pepper.
Step 77 of shredded radish in chicken sauce. Take it out of the pot and put it in the cup. Sprinkle a little lard or chicken oil.
Step 88 of shredded radish in chicken sauce. Decorate with shredded onion, radish leaves and red pepper.
How to make chicken radish? How to solve the problem of shredded radish in chicken sauce? Dishes and effects: home cooking recipe technology: cooking
Making materials of shredded radish in chicken sauce:
Ingredients: 500 grams of white radish.
Seasoning: 20g lard (refined), 4g salt, 3g monosodium glutamate, 4g chicken essence, 2g pepper and 5g onion.
Characteristics of shredded radish in chicken sauce;
The radish is soft and rotten, and the soup is fresh and mellow.
The method of shredded radish in chicken sauce:
1. Cut the white radish into 6 cm long shreds, blanch in a boiling water pot, remove and drain;
2. Cut the onion into sections;
3. Put the pot on the fire, add chicken soup, shredded radish, refined salt, monosodium glutamate, chicken powder and lard, adjust the taste, and skim off the floating foam after boiling;
4. Cook shredded radish to taste, sprinkle with pepper and onion, and put it into the soup cup.
Tips for making shredded radish in chicken sauce;
In order to make this dish taste better, you need to prepare a proper amount of chicken soup. If there is no chicken soup, you can use water instead.
Grams of food stage
White radish: White radish should not be eaten with ginseng and American ginseng.
I hope it helps you.
Methods and materials of radish juice from Xihu spring chicken
750 grams of white radish
Chicken soup 750g
Cooked chicken oil 15g
6 grams of refined salt
Monosodium glutamate 1g
2 grams of chicken essence
5 grams of leek
2 grams of ginger
5 grams of cooking wine
The practice of radish in chicken sauce
Wash the white radish, peel it and cut it into hob blocks.
Rooted shallots, washed and tied into onion knots; Peel ginger, wash and cut into pieces.
Wash the pot and put it on the fire. Add 750 grams of water and bring to a boil. Blanch the radish pieces and take them out.
Wash the pan and put it on medium heat. Scoop in chicken soup and bring it to a boil. Add radish pieces, cooking wine, chicken essence, onion and ginger slices, then simmer until it is 80% rotten. Add refined salt and monosodium glutamate and continue to stew until the radish is crisp and rotten. Cease fire.
Then take out the onion and ginger slices, pour in the cooked chicken oil, and put them in a deep pot to eat.
skill
1. Radish must be blanched in boiling water to remove some bitterness.
You must use chicken soup and chicken oil to cook this dish.
This dish can also be boiled in water. Put the blanched radish in a large bowl, add chicken soup and seasoning and steam for about half an hour. However, whether it is steaming or stewing, it is necessary to prevent the stewing from being too bad and affecting the quality of the finished product.