Step 1

Prepare white mushrooms/Pleurotus eryngii/shiitake mushrooms/dried shiitake mushrooms/dried flower mushrooms/butter/whipped cream/pepper? /garlic/onion/fragrant leaves/salad oil Just go to the vegetable market downstairs and buy all these five mushrooms, and your soup will change dramatically! 8 white mushrooms, 5 shiitake mushrooms, Pleurotus eryngii 1? 4 dried mushrooms and 4 dried flower mushrooms.

Second step

The following units of measurement: 1 spoon according to the size of the spoon in the picture? ( 15g)

Third step

1 bowl (250ml) according to the size of rice bowl in the picture.

Fourth step

1 teaspoon according to the size of the spoon in the picture?

Step five

Production steps? 1,-chopped mushrooms-dried mushrooms soaked in warm water in advance, soaked in dried mushroom water? Keep it for use? ! Cut 5 cloves of garlic and 1/2 onions into shreds, and cut mushrooms into even slices. The speed of cutting is not important! Uniform thickness helps the ingredients taste better.

Step 6

Correct demonstration

Step 7

2.- Stir-fry the ingredients-Add half a bowl of salad oil and mashed garlic to the pot, stir-fry the onion until transparent, and add 3 fragrant leaves, 2 teaspoons of salt and black pepper. Remove the fragrant leaves later! ? Please note that the order of putting mushrooms is the most critical in this field!

Step 8

Be sure to fully fry the aroma locked in the dried mushrooms first! So, first put the dried mushrooms and dried flower mushrooms into the pot. Add white mushrooms, Pleurotus eryngii and Lentinus edodes, stir-fry until the water and oil are fully dried. The bottom of the pot burns easily, scrape it occasionally!

Step 9

Correct demonstration? Stir-fry until the mushrooms in the pot "shrink greatly"

Step 10

3- Boil soup-Take out the dried mushroom water that has been put for a long time! Add clean water and dried mushroom water until the mushrooms are submerged and 2 cm higher. Boil 10- 15 minutes.

Step 1 1

Take the fragrant leaves out of the pot. After boiling, use? Juicer/blender? Break the soup.

Step 12

Add some salt and black pepper and you can drink it ~ but if you want a more amazing taste, please cover your mobile phone and look quietly below!

Step 13

4.- Seasoning-Pour in 4 tablespoons of light cream, stir well, and then bring to a boil.

Step 14

Add 2 teaspoons salt, 1 teaspoon sugar and 1 teaspoon black pepper.

Step 15

Quietly tell you, the secret to make the taste silky: add iced butter? ! Add 3 mahjong-sized ice butter to the soup.