I. Explanation:
1. Non-staple plants: ~ city. White ~. Bo ~. Wild ~. Vegetables Face has ~ color.
2, food other than staple food: ~ cattle. ~ livestock. ~ food. ~ spectrum. Name ~
Second, the meaning of the word:
1, Cuisine: refers to cooked vegetables, meat and other foods, which usually have the characteristics of color, fragrance, taste and shape, and are indispensable foods on people's tables.
2. Vegetarian food: refers to vegetable food without animal raw materials, such as vegetables, bean products, fungi, etc. Usually light and refreshing and easy to digest.
3. Recipe: refers to a book or manual introducing cooking methods, which usually includes detailed information such as raw materials, cooking steps and cooking time of various dishes, and is an essential tool for cooking enthusiasts.
4. Vegetable basket: refers to all kinds of vegetables, fruits, meat and other foods that people buy in their daily lives, and is one of the main sources of people's nutrition.
5. Menu: refers to the list of various dishes provided by restaurants or hotels, which usually includes information such as names, prices and pictures, and is the main basis for guests to order food.
Documentary records and examples of dishes
First, the literature records:
1, the word "Cai" first appeared in the Book of Songs, which included poems from the early years of the Western Zhou Dynasty to the middle of the Spring and Autumn Period. One of them was called Guanju, which contained a sentence "Pick ears, don't make baskets", in which "Cai" meant picking, and later it gradually evolved into "Cai"
2. In ancient China, various foods were divided into vegetables, soups and meats, among which vegetables were vegetarian, soups were soups and meats were meats. Therefore, the appearance of the word "vegetables" is also related to this classification.
3. In the traditional culture of China, vegetables are considered to have health preserving and medicinal value. According to Compendium of Materia Medica, all kinds of vegetables have different medicinal values, such as clearing away heat and toxic materials, promoting blood circulation and removing blood stasis, invigorating stomach and promoting digestion. So the appearance of the word "dish" is also related to this concept.
Second, the example:
1, the food for dinner today is delicious!
My mother prepares all kinds of dishes every day, so that our family can eat healthily and nutritionally.
The variety of dishes in this restaurant is dazzling, and I don't know what to order.
The recipe of this dish is very complicated, which requires many processes and different seasonings, but it tastes really delicious.
I like to go to the vegetable market to buy fresh vegetables and meat, because the food quality there is relatively guaranteed.