2. When cooking, you can use sliced bread to absorb the oil lying on the liquid surface when stewing on a small fire.
How to feel no oil: You can add some oil-absorbing things like wax gourd and mushrooms and burn them together, so there will be no oil feeling.
Chicken soup is very particular:
1, the pot is straight and cannot be cooked with stir-fry.
2. After the fire is boiled, put it on a small fire for stewing. Don't look at it. Fill it up at a time, without adding water in the middle.
3. It is best to remove the chicken skin before stewing, so that it will not be too greasy. You can also add some oil-absorbing things like melon and mushrooms to stew together.
4, you can add ginseng to adjust the freshness, add color to medlar, and make up the deficiency of red dates.
Ejiao jujube black chicken soup
Ejiao red jujube black chicken soup
Ingredients: black-bone chicken, donkey-hide gelatin, red dates, longan, mulberry and cover plate.
Production technology: old fire stew
Function: nourishing liver and qi, enriching blood and nourishing yin.
Stewed black-bone chicken soup
Ingredients: Wuji 65438+ 0 leek, 2 slices of ginger 1 small piece.
Ingredients: cooking wine, 2 teaspoons of refined salt, 2 teaspoons of monosodium glutamate 1 teaspoon.
Production process:
1, black-bone chicken slaughtered and washed, blanched in boiling water to remove blood;
2. Put the black-bone chicken, cooking wine, chives and ginger into a casserole, boil it with strong fire, then simmer for 2 hours, and add refined salt and monosodium glutamate.
Chicken Soup with Glossy Ganoderma
Stewed black-bone chicken soup
Ingredients: 30g of Ganoderma lucidum and 20g of yam. , Lycium barbarum 10g, longan pulp 15g, dried tangerine peel 1/4, a little pitted red dates, Siraitia grosvenorii 1/4 and chicken 1.
Production method:
1. Peel the chicken, wash it and save the water for later use.
2. soak the dried tangerine peel to remove the pulp.
3. Put a proper amount of water into the pot, add chicken and other materials after the water boils, cook for 1 hour for 45 minutes, put it into the longan meat pot 15 minutes, and then taste and drink.
Features: Enhance immunity, regulate secretion and prevent aging.
Tip: Ganoderma lucidum does not need to be washed, it will wash off the spore powder on the surface. Other medicinal materials can be washed with water.