1, do not add sugar to make jujube paste stuffing. Jujube itself has a very high sugar content and is sweet enough. Adding sugar is a bit redundant, and it will increase sugar intake.

You don't need to add oil when frying. When frying jujube paste, it is necessary to dry the water as much as possible, so that the finished product of fried jujube paste can be dried as much as possible, which can prolong the shelf life and make snacks convenient. If you like the taste of oil, you can also add a small amount of oil to fry, but not too much, otherwise the taste will be greasy.

3. It's best to remove the stone before cooking dates.

If you buy ready-made seedless dates, you should pay attention. Although it is called seedless, there are still some fine particles in many products. These small particles are small and hard. If you don't sift it, it will be very troublesome to eat and you will probably cough up. So try not to use seedless dates.

5. For big red dates made of jujube paste, it is advisable to choose a medium-sized one with a full jujube feeling. If it is a big jujube, it is most suitable for direct eating, and it is a pity to make jujube paste. If it is too small, there is too little jujube meat.

6, making jujube paste is not like making bean paste stuffing or lotus paste stuffing, you can do a lot. There is a lot of jujube paste. It is recommended to prepare more red dates when cooking.

7. Cooked dates contain a lot of water and fry for a long time. If you want to save time, you can add some flour and fry it at the same time, so that the jujube paste will dry faster, but the taste will be much worse.

8. Preservation: Although the finished product is relatively dry, it cannot be preserved for a long time. It is recommended to make more at one time and store small portions in the refrigerator.