For many people, going out to play is actually a process of shopping, eating, shopping, eating, shopping and eating. The food in Suzhou and Hangzhou is still very good: bamboo shoots, broad beans and snails are all delicious in spring.

Pure immortal fish

A tramping fish is a shad. Spring is the best.

In Hangzhou 1956, there is a famous dish called bamboo shoot fish. Take the cheap wild native fish at that time and make fresh vegetables.

I found the menu as follows. The way to eat in Wangzhuang the year before last was similar to this, except that fresh snow vegetables were added.

Pour the fish pieces into the oil pan, instead of using a frying spoon, spread the fish pieces with chopsticks to prevent the frying spoon from breaking the fish;

Put bamboo shoots (to be cut into hob pieces slightly smaller than fish pieces) into the pot, fry for about 20 seconds, and take them out together;

Add shallots, stir-fry until fragrant, then add fish and bamboo shoots, then pour the sauce mixed with soy sauce, sugar, Shaoxing wine, monosodium glutamate and wet starch into the pot, stir-fry the pot gently, and pour sesame oil on it when the sauce wraps the fish, or add pepper and pepper according to personal taste.

Braised bamboo shoots in oil is a famous dish officially recognized by Hangzhou, which is quite common in Jiangsu and Zhejiang provinces.

Bamboo shoots are cut into four pieces longitudinally and cut into hob blocks of similar size. There is too much oil in the oil pan, and it burns to 60% to 70% heat. Soak bamboo shoots in oil and take them out with a colander. Then go down and soak again.

Pour out the oil, leave a spoonful of oil in the pot, add sugar, wine and soy sauce to stir fry, stir fry dried bamboo shoots, add a small cup of yellow wine, cover and simmer for a while.

Other dishes with fried bamboo shoots will be very fresh. Actually, I prefer fried chicken pieces, and fried shrimp is also great.

Shanghai wants to eat broad beans with scallion oil in spring. When the local tender broad beans are on the market, use a lot of chopped green onion and a lot of sugar, stir-fry them before stewing them.

There are many in Huaiyang area. Soft pockets are underage eel ... swordfish and puffer fish, both smart goods in spring.

Suzhou seems to pay special attention to cake balls. Suzhou local youth league is made of Zhengyi pulp and wheat straw juice. Wheat straw is said to be unreliable, and using wormwood juice is very helpful.

Then snails are very fat and tender this season.

Finally, Toona sinensis should be very popular in the north, and it has gradually settled in Jiangsu and Zhejiang food markets in recent years. Scrambled eggs are the most.