Stewed thousand pieces of chicken offal is a classic recipe for home cooking, which is delicious, fragrant and nutritious. In order to let everyone know this delicious food better, I will introduce its making method and taste characteristics in detail below.

First of all, we should prepare the required materials, including chicken liver, chicken lung, chicken heart, chicken intestines and other chicken offal, as well as thousand pieces, ginger, onion, salt, cooking wine, chicken essence and other seasonings. Secondly, wash the chicken offal and cut it into pieces, and soak it in soft thousand pieces for later use. Next, heat the pan, add the right amount of oil, stir-fry the ginger and onion until fragrant, and then add the chicken offal and stir well. Then add water and seasoning, cover the pot and simmer until the chicken offal becomes soft and thousands of pieces are delicious.

The last 1000 pieces of stewed chicken offal were placed on the table, with a fragrant smell and a mouth-watering taste. Take a bite, the chicken offal is tender and juicy, with thousands of soft waxy pieces. Delicious food permeates the mouth and has an endless aftertaste. It is not only an ordinary home-cooked dish, but also a delicious dish full of warmth and love.

In short, stewing thousands of pieces of chicken offal seems simple, but the production and taste are very particular. Only by strictly controlling each step can we ensure that the stew is excellent and delicious. Let's cook this delicious dish together and taste its infinite beauty.