Ingredients: silver carp 1, 200g mushrooms.

Ingredients: salt, starch 10g, 50g of dried pepper, pepper 10g, onion 1, onion 1, 3g of sugar, 5g of black pepper, cooking wine 10ml, 2 slices of ginger, 2 eggs and 5ml of soy sauce.

1. Wash the fish, remove the fishbone, and then replace the fish cutter with a strip. The cut fish flower is pickled with salt, cooking wine, soy sauce, black pepper, water starch and egg white.

2, hot pot oil, fish skull into the pot slightly fried, add boiling water, cooking wine, green onions, ginger, cook soup. Slice mushrooms and cook them in fish soup. Mix the cooked mushrooms with a little salt, black pepper and rattan pepper oil and spread them on the bottom of the plate.

3. After the fish is cooked in the pot, spread it on the mushrooms, tear the dried peppers into sections, and pat the peppers flat with a knife.

4. Stir-fry chilies and chilies in a hot pot. The amount of dried peppers and peppers should be large, otherwise this dish will be tasteless. If you can't eat spicy dried peppers, you can choose dry peppers that are not spicy but fragrant.

5. Stir-fried dried peppers and peppers are evenly spread on the fish. Sprinkle chopped green onion, sesame seeds and pepper powder in the hot pot, heat the rapeseed oil to heat and pour it on the seasoned fish.