Micro-pressure stews can be used for soup, porridge and cooking, and are also suitable for stews, such as roast chicken, potatoes and beef. Micro-pressure braised pot is characterized by multiple functions, such as boiling, stewing, stewing, burning, heat preservation, cold preservation and portability. And safe.

Because the function of the stew pot is to stew food at low temperature for a long time. Mainly used for porridge, soup, or for heat preservation.