Ingredients

Chicken feet, sugar, sweet chili sauce, dark soy sauce, soy sauce, ginger slices, pepper, aniseed, salt, cooking wine

Method

1. Wash the chicken feet thoroughly

2. Chop off the nails, then splash water to remove the fishy smell and impurities

3. Put more oil in the pot and add a little sugar to fry Sugar color, then pour the chicken feet into the pot and stir-fry, it is best to stir-fry until the skin is blistered

4. Then add a little of this sweet and spicy sauce

5. Add a little Dark soy sauce, ginger slices, Sichuan peppercorns, aniseed, salt, cooking wine, add water to cover the chicken feet.

Bring to a boil over high heat, then simmer over low heat until the soup is almost gone, then serve.