Ingredients: 300g pork, 400g leek and 300g jiaozi noodles.

Accessories: 5g of soy sauce, 3g of onion, 3g of Jiang Mo, 3g of pepper, 200ml of cold water.

1. Chop pork.

2. Put the chopped leek into a bowl, then add onion, Jiang Mo, 5g soy sauce and 3g pepper, and stir well.

3. Knead jiaozi noodles into strips first, and then knead them into one dose.

4. Roll the pills round, flatten them and roll them into dumpling skins.

5. Add leek pork stuffing and wrap it in jiaozi.

6. Put jiaozi into the pot, cover the pot with high fire and boil, then open the pot and add 200ml of cold water, then cover the pot with low fire and cook.

7. Finally, pick up jiaozi and dip it in your favorite sauce.