Current location - Recipe Complete Network - Complete cookbook of home-style dishes - What is the function of rice wine stewed eggs?
What is the function of rice wine stewed eggs?
Stewed eggs with yellow rice wine have the function of lactagogue.

The following introduces the practice of stewing eggs with yellow wine for reference. 1. Material preparation: yellow rice wine: 1 bowl, eggs: 2-3, red dates: 5-6, brown sugar: appropriate amount, medlar: appropriate amount. ?

1, red dates and medlar are respectively washed with clear water and put into a stew pot, as shown in the figure.

2. Pour a proper amount of brown sugar into a saucepan filled with red dates and medlar, as shown in the figure.

3. Then pour a proper amount of yellow wine into the stew pot, and then break the eggs and pour them into the pot, as shown in the figure.

4. Cover and stew for 5 minutes.

Baidu encyclopedia-hakka yellow rice wine boiled chicken eggs