The following introduces the practice of stewing eggs with yellow wine for reference. 1. Material preparation: yellow rice wine: 1 bowl, eggs: 2-3, red dates: 5-6, brown sugar: appropriate amount, medlar: appropriate amount. ?

1, red dates and medlar are respectively washed with clear water and put into a stew pot, as shown in the figure.

2. Pour a proper amount of brown sugar into a saucepan filled with red dates and medlar, as shown in the figure.

3. Then pour a proper amount of yellow wine into the stew pot, and then break the eggs and pour them into the pot, as shown in the figure.

4. Cover and stew for 5 minutes.

Baidu encyclopedia-hakka yellow rice wine boiled chicken eggs