2. Method 2: Before frying peppers, marinate them with salt for 3-5 minutes, or dry them for a few minutes. Other seasonings should be put according to personal preference.
3. Method 3: Remember to remove seeds when frying peppers, and don't cook them for too long, which can also reduce the spicy taste of peppers.
4. Method 4: Seed removal, tendon removal and shredded pepper. After soaking in water 1 hour, the shredded pepper will completely expand, curl and deform. At this time, after frying, the taste of pepper is completely lost. In fact, peppers, fish-flavored shredded pork, fish-flavored eggplant and boiled meat slices without spicy taste are all treated in this way.
5. Method 5: Remove seeds and tendons from peppers, cut into pieces or shred them, soak them in vinegar for more than 65,438+00 minutes, wash them out with clear water, then stir-fry, stew and stir-fry, so that the soaked peppers are not spicy or sour, delicious and the best choice for various side dishes.
Pepper can not only be spicy, but also not spicy. Pepper that is not spicy is the best choice for people who don't like spicy taste and spicy taste. Many people don't like Chili because the spicy taste is too bad and the spicy mouth hurts. With these non-spicy eating methods, we can also say that we like Chili.