The method of garlic spicy shrimp: 1. Choose a small river shrimp with uniform size, cut off the thorns and whiskers at the top of the turning point, wash and drain, add 1 spoonful of rice wine to marinate for a while, cut garlic into minced garlic, and dry-cut Chili into rings. 2. Add corn flour to shrimp and coat it with cassava starch evenly. Take a small-caliber deep pot, pour proper amount of cooking oil, raise the temperature to six or seven layers, pour in shrimps, fry on medium heat until both sides are golden and crisp, pick up shrimps, drain the oil, take another wok and pour in proper amount of oil, 3. Add minced garlic, stir-fry until fragrant, cook until golden brown, leave the fried garlic oil, add dried chili and stir-fry until fragrant, pour in shrimps, add minced garlic, sugar and spicy and stir-fry.

Spicy mint beef raw materials: beef 300g, mint 10g, garlic 2, dried pepper 5g, salt 3g, oil 5g, soy sauce 1g, pepper oil 3g and sugar 5g. Prepare the ingredients, take the beef out in advance, thaw it, soak it in warm water once or twice after softening, wash it and drain it. Just cut it. 3. Wash the mint leaves, wash the peppers, cut off the head and tail, and peel and slice the garlic. 4. Prepare sesame oil, sugar and soy sauce and keep stirring. 5. Let the pan cool, pour in the vegetable oil, and add garlic to stir fry. 6. Pour in beef to keep it popular and stir-fry vegetable oil quickly. 7. Pour in dried pepper. 8. Add soy sauce and sugar and stir fry again. 9. Add sesame oil.

Trotters: 1. Wash pig's trotters and cut onion and ginger into sections; 2. Boil the water in the pot, slice the ginger and garlic, pour a little rice wine, blanch the trotters after the water is boiled, skim off the foam and pick up the trotters; 3. Add some oil to the pot, add dried Chili, pepper, star anise, ginger slices and garlic and stir-fry until fragrant; 4. Stir fry in the pig's feet, add soy sauce, mature vinegar and salt to taste, and keep the water below the pig's feet; 5. Cook on low heat until the pig's feet are soft and rotten. Stone pot crab mushroom tofu pot raw materials: crab mushroom, white jade Shi Shui tofu, soy sauce, oil consumption, sugar, ginger, garlic. Practice: 1. Diced tofu with water 2 cm in size, put in salt and soak for 20-30 minutes. 2. Stir-fry ginger and garlic in oil, add tofu and crab mushroom, and stir-fry in oil. 3. Add soy sauce, a teaspoon of sugar, boil in cold water, stew until the juice is thick, sprinkle with chopped green onion and put in a stone pot.