1, clean chicken feet;

2. Cut off chicken feet and nails;

3, cold water pot;

4. Add onion segments;

5, ginger slices;

6, cooking wine;

7. Boil on high fire15min for deodorization;

8. Remove blood foam and remove it;

9. Preparation materials: onion, ginger, garlic, pickled pepper, coriander, lemon and millet pepper;

10, pay attention here! Be sure to add ice water to cool down, so that the taste will be better and more crisp;

1 1, draw a knife with a knife, each finger is the same;

12, gently peel off along the knife mark;

13, slowly twist the bone and take it out;

14, prepare the container and put salt;

15, millet pepper;

16, pickled peppers and pickled pepper water;

17, white sugar;

18, passion fruit;

19, adding lemon slices;

20, put the Chili oil of the soul;

2 1, pour Sprite;

22, plastic wrap sealed in the refrigerator for 6 hours.