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Many people like to eat peppers, eggplant and preserved eggs. Do you know what the production process is?
Be sure to dry the water on the surface of the pepper, preferably in a ventilated place, and slide a knife on the surface of the dried pepper with a knife to facilitate the taste. First, add the right amount of ginger slices and onion segments, and cut the fish head in half. Be sure to tear off the black inner membrane on the fish head, then cut the fish head twice to the right, put 2 grams of salt to taste better, and pour wine on both sides to remove the fishy smell! Marinate for about 10 minute.

I turned a few corners of my mouth and swallowed hard. The smell in the mouth continues. Very good! Delicious! Just drag a bowl of rice for two. If the pepper is hot, your teeth will scream, and eating a big bowl of herbal tea will not kill you. If you win two bowls of cold water, it will kill you again. Haha, that's what Chili tastes like! Buy long and thin red string peppers, wash and dry them, chop ginger and garlic into powder, chop red string peppers, put them in a pot and mix well, add salt and a little white wine and sugar, bottle them, and put them in the refrigerator for a long time. You can put a little when cooking. I like both kinds of peppers. You can try it when you have time.

Just say this question asked by the landlord. How do you like to eat Chili? My favorite is chopping peppers, chopping fresh peppers and garlic with a knife. It is what we often say about garlic and chopped pepper. Let me briefly introduce the process of my own simple production. Eating Chili can enhance people's appetite and help digestion and appetizing. It can also play a role in driving away cold. Eat a bowl of hot noodle soup in winter and put some pepper. After eating, you will feel warm all over.

You can dry it in the sun as an auxiliary material. My hometown likes to use fresh peppers to make Chili sauce and chop it with garlic. The more I think about it, the more I like it. Some people like to use fresh peppers to make pickled peppers, which are used to make pickled fish, sour soup and fat cattle. All other dishes are delicious. Roasted peppers, mashed with garlic masher, put in a bowl, add some vinegar and soy sauce, and add some sesame oil. Mix them with noodles or rice. They are fragrant and spicy. I can eat spicy food to the extreme, and I should put some pepper in the side dishes, which is cool and delicious.