Carrots (can be cut) 250g.

70g of lean meat (can be cut).

Fat meat (or pork belly, you can cut it) 30g.

5 grams of garlic seeds

20g garlic leaves

20 g pepper

Proper amount of oil

Proper amount of salt

monosodium glutamate

Proper amount of soy sauce

How to stir-fry pork with shredded carrots?

Carrots, fat lean meat, garlic seeds, garlic leaves and peppers are cut and matched according to the figure!

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Stir-fried fat in hot oil (more personal preference).

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Add lean meat and stir-fry until it changes color!

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Stir-fry Chili and garlic together!

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Add carrots and stir-fry until yellow oil appears in the pot!

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Add garlic leaves and stir well!

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Add seasoning salt and monosodium glutamate, stir-fry with soy sauce and take out!