The first one is the sugar-coated haws with Jiangsu characteristics. This snack originated in Jiangsu Province, and it is made of soaked bunches of hawthorn, grapes and strawberries. In the sugar water. Moderate sweet and sour, it tastes very refreshing. Stalls selling candied haws can be found in many places in Zhenjiang, among which the candied haws on Nanshan Road are the most distinctive.
The second one is a thousand-layer pastry. This delicious food is favored by diners for its unique production technology and delicious taste. After carefully selecting flour, oil, eggs and other materials, the fried product is crispy and delicious. There are many pastry shops with different tastes in Zhenjiang, among which "Hongyuan Pastry" located in Qingjiangpu District is the most famous.
The third is Zhenjiang specialty food, ginger juice and sugar lotus root. This dish is made of fresh lotus root, peeled and washed, cut into long strips, seasoned with ginger juice and brown sugar, pickled and steamed in a steamer. At this time, the lotus root has a waxy feeling, soft and delicate taste, which skillfully combines the spicy taste of ginger juice with the sweet taste of brown sugar. On Nanshan Road in Zhenjiang City, there is a "Hongji Sugar Lotus Root" shop, where the ginger juice sugar lotus root tastes very authentic.
Each of the above three Zhenjiang cuisines has its own unique flavor and production technology, which makes people want to taste it. Zhenjiang's food culture is rich in local characteristics and unique charm. I believe any tourist will be attracted by it.