The specific methods are as follows: elbow 1, cooking wine 2 tbsp, rock sugar 5-6, onion 1, ginger 6 slices, garlic 6 petals, soy sauce 1 tbsp, soy sauce 1 tbsp, salt 2 tbsp, chicken essence 1 tbsp, star anise 3.
Specific practices are as follows:
1. Prepare a beautiful elbow to be shaved and washed for later use.
2, cold water pot, pour 2 tablespoons of cooking wine, add onion, ginger to taste.
3, boil bleeding foam, remove, rinse and set aside.
4. Prepare ingredients: rock sugar, onion, ginger, garlic, dried pepper, star anise, fragrant leaves, pepper and cinnamon.
5. Burn the oil in the pot and put the rock sugar on a small fire. If there is no rock sugar, you can use ordinary sugar instead. When it melts, let the elbow into the pot, mainly to color the elbow. At the same time, pour in the ingredients and stir fry.
6. Pour in 1 tbsp soy sauce (color), 1 tbsp soy sauce (refreshing) and add hot water.
7. Because the wok is too shallow, the ingredients can't be soaked in water. Transfer it to a casserole, soak it in water to the elbow and stew for 2 hours. You can add water in the middle and turn your elbows over to prevent sticking to the pot.
8, according to personal taste, put a little salt, chicken essence seasoning, fire juice, perfect out of the pot ~
9. In order to bring meals conveniently, the bones are specially removed and cut into small pieces. You can eat it out of the pot or soak it in the pot. When it is cold, slice it and make it refreshing. A q bounces down, full of collagen.