1. Pingxiang donkey meat - Sichuan cuisine

2. Donkey meat with five-spice sauce - Shandong cuisine

3. Five-spice smoked donkey meat - Shandong cuisine< /p>

4. Penglai braised donkey meat - Shandong cuisine

5. Gaotang donkey meat - Shandong cuisine

6. Braised donkey meat balls - Shandong cuisine

Others include the more famous Fengxiang Cured Donkey Meat (Shaanxi), Donkey Meat Shao Shao (Hebei), and Naotang Donkey Meat (Henan), but they are not among the eight major cuisines.

Among the eight major cuisines, most of the recipes using donkey meat as the main ingredient are Shandong recipes.