Stewed lettuce with loach is a cooking method of farm food. If we really want to classify it, it should be hubei cuisine. Misgurnus anguillicaudatus, known as "ginseng in water", is delicious in meat, rich in nutrients, rich in protein and various vitamins, and has medicinal value. It is a favorite aquatic product. It is a high-protein and low-fat food with low fat content and low cholesterol content. After keeping the loach at home with clear water for a few days, buy two fresh lettuce and gut the loach. Heat the oil first, pour in the loach, stir-fry for a few minutes, stir-fry the loach's mucus, then pour in the water, add the ginger slices, and add the lettuce after the water boils. In less than a few minutes, the soup in the pot turned milky white. At this time, add salt, monosodium glutamate and pepper, and sprinkle some chopped green onion when cooking. The aroma of lettuce and the umami taste of loach come out.