Materials:
Perilla leaves, olive oil, salt, lemon juice.
Exercise:
1. Wash and dry perilla leaves.
2. Put the perilla leaves into a food processor or a high-speed blender, and stir them into a fine paste.
3. Heat the olive oil in the pot.
4. Pour the perilla leaf paste into the pot and stir quickly with a spoon.
5. Turn off the fire when the paste of perilla leaves begins to thin and present a filament shape.
6. Remove the perilla silk with a colander and put it on a kitchen paper towel to absorb the excess oil.
7. Sprinkle some salt and lemon juice on the basil.
I hope this method can help you make delicious perilla silk.