1. Shred the meat, wash the bean sprouts and soak the vermicelli in water for later use. Stir-fry pepper and onion ginger in oil, then add pork belly and stir-fry until oil comes out.

2. Add bean sprouts and fry until slightly soft.

3. Add salt, sugar and soy sauce after adding the water that submerged the bean sprouts. Finally, add vermicelli and cook for a while on medium heat.

4. After smelling the fragrance of bean sprouts, add fungus, cook for 1-2 minutes, and add chicken essence to taste.

Inspired by Zheng He, I bought bean sprouts and burned a big plate of bean sprouts vermicelli. This way of eating is very popular in Xuzhou's home cooking, and it is a super meal.