Eight treasures of Qing dynasty: sea cucumber, shark's fin, fish crisp, fish belly, bird's nest, bear's paw, deer tendon and frog.
There are also more subdivided landscape treasures:
Eight treasures in the mountains: bear's paw, velvet antler, elephant trunk, hump, civet, leopard embryo, lion milk and Hericium erinaceus.
Water eight treasures: shark's fin, abalone, fish lips, sea cucumber, skirt, scallop, fish crisp and frog.
In the Republic of China, there were more varieties, and the food was divided into the top eight treasures, the middle eight treasures and the bottom eight treasures.
Eight treasures: beaver lip, hump, Hericium erinaceus, bear's paw, bird's nest, wax cake, deer tendon and jiaozi with yellow lips.
Eight treasures: shark's fin, tremella, shad, tripe, civet, hash, fish lips and skirt.
The next eight treasures: sea cucumber, Gracilaria lemaneiformis, Tricholoma giganteum, Sichuan bamboo shoots, red scale fish, scallops and mullet eggs.
Introduction to the main course of "delicacies and delicacies"
The first thing to mention is bear's paw. Mencius once said, "I want fish, and bear's paw is what I want." You can't have your cake and eat it. You can't have your cake and eat it. "This shows how precious bear's paw is. Cooked bear's paw is crisp, rotten and slippery, which is intriguing. Roasted bear's paw is a famous dish in ancient recipes.
Followed by deer tail. The ancients regarded deer tail as a precious food, and the most important thing in the banquets of Ming and Qing dynasties was deer tail.
Once again, the Bird's Nest. The nest built by the canary on the cliff is called the bird's nest. This kind of nest is made from the mucus of fish, shrimp and seaweed swallowed by Jin Siyan after being digested by gastric juice, which is rich in nutrition.