1. Prepare materials?

2. Shred potatoes and onions, diagonally cut peppers, minced onions, shredded ginger, squashed garlic cloves and minced garlic?

3. Shred potatoes and washed with water?

4. Pour oil into the pan and heat it. Stir-fry ginger and garlic?

5. Add shredded potatoes and stir fry?

6. Stir-fry the shredded potatoes with rice white vinegar when they are almost cooked?

7. Add onions and peppers. At this time, it is time to put salt. Add a spoonful of salt and stir-fry until cooked.

8. When the dish is cooked, turn off the fire and put the shallots in the pot, stir them evenly and take them out?

9. Is the dish good? Does it taste good？

Tips?

When frying, fry the potatoes until they are 80-90% mature, and then fry the onions, because onions are easy to fry, and when fried thoroughly, they are not delicious.