Mianyang Sanzheng is a series of steamed vegetables with aquatic products, livestock, poultry and vegetables as the main raw materials, including buckle steaming, powder steaming, dry steaming, cannon steaming, brewing steaming, dry steaming and kang steaming. It was named after its origin in mian yang (now Xiantao City).
The so-called three steamed, early refers to steamed meat, steamed fish, steamed vegetables. Later, it was divided into three categories: the aquatic products are represented by steamed catfish, steamed herring and steamed eel. Livestock and poultry are represented by steamed meat and pearl pills. Vegetables are represented by steamed snails with Artemisia selengensis, steamed vegetables with Taiji and steamed lotus roots with flour.
Xiantao folk generally use powder steaming, buckle steaming and kang steaming, including steamed pearl balls, steamed white balls, steamed tofu balls, steamed bream (Wuchang fish), steamed peacock Wuchang fish, steamed sweet and sour mandarin fish, steamed Yangtze River silver carp, steamed herring, steamed pork, steamed ribs and steamed pork.
The Characteristics of mian yang's Three Articles
Wide range of materials, simple operation, suitable for mass production. It integrates thinness, rolling, rottenness and lightness, and integrates color, fragrance, taste and nourishment. The powder is fragrant, the meat is fat but not greasy, the fish is tender but not fishy, and the food is light but not lacking. Original flavor, in line with modern health concepts. And its unique local ingredients are irreplaceable.
"mian yang Three Steams" steamed delicacies, because of the fierce fire, attacked the spirit of Xiushui, and first took people by boiling heat. In addition, its blending materials are mostly light, neutral in heart, moderate in fire and water, and can be attacked and retreated. Because of the thoughtful heat, the steamed things, whether hard or soft, are soft and comfortable. Because it rolls, it can stimulate blood, because it is light, it can adjust six flavors, and because it is rotten, it can see its true colors.
Reference to the above content: Baidu Encyclopedia-Mianyang Sanzheng