Ingredients: sliced beef, half a catty of tomatoes (medium size), 2 Flammulina velutipes, and a box of shredded ginger.

Practice of Flammulina velutipes Fat Beef Tomato Pot

The fat beef slices bought in the supermarket are first blanched with boiling water, fished out, and diced with tomatoes. Add a little oil to the wok, stir-fry shredded ginger first, and then stir-fry tomatoes until the juice becomes soft. Add some water to boil, then add Flammulina velutipes and beef slices and cook slightly. Season with salt and chicken essence and serve. Eat!

Fat beef in sour soup

Ingredients: Fat beef slices 250g Hainan yellow Chili sauce 60g (spicy) cooking wine salt 150g Flammulina velutipes garlic 4 cloves ginger 2 pieces white vinegar 5g (or lemon juice) green pepper 1 red pepper 3 pieces.

The method of sour soup fat beef

Boil the water, add the Flammulina velutipes and blanch until cooked. Put it in a bowl for later use. Put garlic and ginger slices in a frying pan and stir-fry until fragrant. Stir-fry in yellow Chili sauce 1 min. Add broth or water. (I put the water that just boiled Flammulina velutipes) After the water is boiled, put the previously thawed beef slices in. Seasoning wine, salt. Although the pepper is salty and the soup is salty, salt must be added. Otherwise, the fat beef slices and Flammulina velutipes will be tasteless. Do not cover it. Stir it properly with chopsticks. It just changes color, and the meat gets old after a long time. Add about 5 grams of white vinegar before cooking (I don't have white vinegar, add lemon juice). Remember to skim off the floating foam on the surface, and the soup will be clearer. Pour the cooked beef slices and soup into the big bowl of Flammulina velutipes just now. This is yellow pepper. What I bought is spicy, and it is already spicy. If you can eat spicy food, please buy super spicy food. Next to it is lemon juice (there is no white rice vinegar at home, so use lemon juice instead. ) vinegar is added to make the sour taste stronger. (The yellow pepper is a little sour) Put the green and red pepper rings in a bowl and pour some oil on them. I was lazy and didn't skim the foam, so the soup looked unclear. )