Youmaicai [Figure] Youmaicai 500 grams of food

Garlic [Figure] Four cloves of garlic

Ginger [Figure] Ginger is a bit like food.

Two millet peppers

Oil quantity

Proper amount of soy sauce

A little salt

Oyster sauce [Figure] A little oyster sauce.

Recipe practice:

Illustration of the practice of boiling oil wheat vegetables 1 1. Wash the oil wheat vegetables for later use.

Explain the practice of cooking oil wheat vegetables 22. Cut the red pepper into circles, and cut the ginger and garlic into powder.

Explain how to cook oil wheat vegetables 33. Boil boiled oil wheat vegetables in the pot.

Explain the practice of cooking oil wheat vegetables 44. Put the cooked oil wheat vegetables on the plate.

Explain the practice of cooking oil wheat vegetables 55. Turn on the fire and heat the pot. When the pot is hot, add ginger, garlic and red pepper.

Explain the practice of cooking oil wheat vegetables. Turn the heat down, pour in oyster sauce and soy sauce, add a little salt and make juice.

Explain the practice of cooking oil wheat vegetables 77. Pour the prepared juice into a small bowl.

Explain the practice of cooking oil wheat vegetables 88. Just pour the mixed juice into the oily wheat dish on the plate.