First, small fried shredded pork:

1, shredded pork, starch and a little cooking wine are mixed evenly. Wash and dry the cabbage, cut off the leaves, cut into 5 cm long segments, and cut into 0.5 cm wide filaments along the ribs; Shred auricularia auricula; Peel onion, wash and shred; Longitudinal slices of red pepper.

2. Put the oil in the wok and heat it to 70% to 80%, keep it at medium heat, add shredded ginger and shredded pork, and break it up with a shovel. When the shredded pork turns white, add soy sauce and stir fry.

3. After the shredded pork is wrapped in soy sauce, add Chinese cabbage and auricularia, stir-fry for 1 min, add shredded onion and shredded red pepper, stir-fry until the shredded onion is slightly soft, turn off the fire, add salt, monosodium glutamate, sesame oil and chopped green onion, and mix well to serve. Second, shredded pepper:

1. Wash the pepper, remove the pedicles and seeds, and cut into oblique wires about 8 cm long.

2, shredded pork with starch, 1 tsp oil, soy sauce.

3. Heat oil, turn to medium heat, add shredded ginger and shredded pork and fry until cooked.

4. Add red and green peppers into shreds, stir fry evenly, then immediately add salt and monosodium glutamate, turn off the fire and mix well.