How to make minced zucchini, which is easy to absorb nutrients and refreshing and appetizing?

This season’s zucchini is more tender and can be eaten in different ways. Zucchini is often loved by everyone. The fundamental reason is that it is a favorite vegetable and fruit among ordinary people. It is not only affordable, but also can be prepared in various ways, especially colorful. At the same time, it is also very suitable for adults and children to eat.

For example, zucchini can be served cold, fried in oil, or steamed. No matter how you cook it in summer, it is very easy to cook. Whether you are eating noodles or rice, just stir-fry it at will and mix it easily to make a delicious side dish. The taste is naturally very good.

Today’s minced pork and zucchini dish is a home-cooked dish that I stir-fry with minced pork and zucchini. Our family always makes it. It tastes delicious and refreshing, it can relieve cravings and relieve hunger, and it is also very simple to make. You can fry it in 10 minutes. It is very delicious. Now, I will give you this homemade steamed dish of "Minced Pork and Zucchini". I wish my friends good physical and mental health! Minced pork and zucchini food: zucchini, minced pork, spicy millet, green onions, minced ginger, garlic granules, salt, light soy sauce, dark soy sauce, MSG, rice wine, Pixian bean paste. The first step

Prepare 2 fresh zucchini, remove the head and tail with a knife, cut them in the middle, divide them into four halves, trim off the inner flesh, and cut them into long thin strips with a flower knife. Put the cut zucchini strips into a basin, add a spoonful of salt and mix well, then marinate for 10 minutes to drain out the water, then rinse with water to squeeze out the water. Step 2

Prepare and wash a piece of pork belly in advance. In order to use a meat mincer to grind it into dumpling fillings, I usually like to chop the grainy minced meat with a knife so that it tastes chewy. Step 3

Peel and wash 3 garlic cloves and cut them into cubes, cut 1 piece of ginger into minced ginger, 2 green onions into green onions, and cut 3 millet stalks into circles and set aside. Pour a spoonful of vegetable oil into the pot, add the minced meat and stir-fry until it turns white. Add in green onion, minced ginger, garlic, and spicy millet. Add 1 spoonful of Pixian bean paste, stir-fry again until fragrant. Pour in a little rice wine, a little Light soy sauce, stir-fry minced meat for color and flavor. Step 4

Pour in the dried zucchini strips, turn them on and quickly mix with the minced meat and stir-fry for about 2 minutes. Then add a little MSG and light soy sauce to taste. Before serving, drizzle some rice vinegar to enhance the freshness. Stir until evenly mixed and serve.

This dish is crispy, nutritious and delicious. It is delicious and goes well with meals. The more you eat it, the more delicious it becomes. Children will eat an extra bowl of rice every time they have this dish!