Ingredients

500g beef

2 star anise

A few slices of ginger

A few slices of green onion

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A little Sichuan peppercorns

An appropriate amount of dried chili peppers

An appropriate amount of tofu

An appropriate amount of vermicelli

An appropriate amount of fungus

An appropriate amount of cabbage

An appropriate amount of salt

A little light soy sauce

An appropriate amount of dark soy sauce

How to make beef hodgepodge (Xinjiang large plate series)

Cut the beef into pieces, boil the blood in a pot under cold water, and remove. Or soaking in cold water for half an hour can clear away the blood.

Put the beef, ginger slices, scallions and star anise into the pressure cooker. Add water (don’t use too little water, the thick original soup will be the main character), add light soy sauce, dark soy sauce. Give the meat and stock a nice color and a little salty flavor. Remember not to press for more than 20 minutes. Otherwise the flavor of the meat will be gone. Please ignore that the soup in the picture is white, and I forgot to add light soy sauce and dark soy sauce. It turns out that adding them later and the beef is not tasty enough

Clean various dishes and ingredients. Cut into bowls and set aside. The essence of a hodgepodge is that there are many dishes. But the main ones are these four dishes, tofu, vermicelli, fungus, and cabbage. You can also add carrots, etc.

After the meat is pressed, separate the original soup and the beef inside. Put an appropriate amount of oil in the pot, when the oil is hot, add the ginger slices, green onion segments, Sichuan peppercorns, and dried chili peppers, and stir-fry until fragrant. Then lower the heat, add the beef, stir-fry and season. If the color and salt are not enough, add light soy sauce and salt.

Pour the original soup into the pot, then add cabbage sticks, fungus, vermicelli, then tofu, and finally cabbage leaves. Let go of the unfamiliar ones first. Simmer it slowly and get the flavor.

When the soup is almost done, pour it into a pot and sprinkle with coriander.

Promise me to use a big plate to put it in