fillet
500 grams
green pepper
1
pineapple
one quarter
Eggs (of hens)
1
cherry tomato
8- 10
white pepper
Proper amount
refined sugar
Proper amount
Cooking wine
1 spoon
Appropriate amount of starch and flour
white vinegar
Proper amount
ketchup
Proper amount
?
How to cook pineapple with meat?
Sliced pork tenderloin. Add sugar, salt, white pepper and cooking wine and marinate for half an hour.
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Add starch, flour (more starch than flour) and an egg to the marinated meat, and stir well to make the pulp completely wrapped in the meat.
Put oil in the pan, fry over low heat until the surface is golden, and take out. When the oil cools and the fire heats, fry it for 20 seconds and take it out for later use.
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Cut the green pepper, tomato and pineapple into pieces.
Put oil in the pot. Add green pepper and tomato, stir-fry until 8 minutes cooked. Finally, add pineapple and stir fry for later use.
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Production of tomato juice:
Put a little oil in the pot. Add tomato sauce, sugar, salt, starch, water and white vinegar (put it last, don't put it when it is sour enough), and it tastes sweet and sour.
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Add the meat, stir fry, and completely hang the sauce.
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Put it in again? Fried green peppers, tomatoes and pineapples.
Stir-fry evenly, and take out the pan *^O^*