Left-handed and right-handed people only have different personal habits, but it has no effect on the quality of the food.

Stir-frying is one of the common cooking methods of Chinese food. It refers to the cooking process of putting one or more dishes into a special concave pot, taking the heat transferred from fire to the iron pot as the carrier, adding oil, seasoning and dishes, and then frying the dishes with a special tool "spatula".